Simon Fowler and Sylvia Levi on Christmas food and drink
Posted on 18th November 2024
Join us as we find out what Dorset residents, rich and poor, would have eaten and drank over the Christmas period Would they have eaten turkey and furmity Or have drunk Smoking Bishop And would the paupers in the workhouse have been allowed a pint of beer All will be revealed Sylvia Levi is an enthusiastic food historian with a particular interest in what our ancestors baked Simon Fowler is a professional researcher, writer and tutor who enjoys his beer If you’ve already attended a... more