A Family Tradition of Bakers
Posted on 23rd December 2020
When I first tasted the delicious mince-pies on sale at The BakeOut my interest was sparked mainly because of the welcoming smiling face of Marcus, who is a great communicator, and so I asked him a couple of questions and I discovered that the mince-pies are made to an old family recipe and he showed me the machine that is used I found all this very intriguing —the 100 year old machine, the fact that I could buy items in Waitrose with the name Thomas Fudge on them and I was... more